Autumn offer

Baked beetroot carpaccio with smooked mozzarella, balsamic and Pesto sauce - 370 rub

Beef tartar with spicy mustard sauce - 690 rub

Marinated porcini mushrooms - 650 rub

Baked root vegetables (beets, carrots, cauliflower, leeks, paprika) with raspberry cream dressing - 350 rub

Salted ginger mushrooms with sour cream - 590 rub

Prague dumplings with sauerkraut and bacon in a creamy sause - 430 rub

Pickled butter mushrooms / honey mushrooms - 450 rub

Chicken breast in a creamy sauce with leeks - 590 rub

Napoleon cake - 370 rub