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Very often, the courtyard of the Hotel Helvetia is transformed into a genuine festival site that brings together an inspiring mix of well-known restaurants and bars.

These gastronomic festivities are always full of colour and have a lot in common: unlimited food, creative cocktails and, indeed, a captivating festival atmosphere, where freshly-made dishes are cooked in front of the guests right in the courtyard.

Each time the hotel's brand-chef sets a particular theme for the picnic, and the guest restaurants and bars offer their interpretations of the story, creating special drinks and dishes especially for the event. Every party has a unique style, character and flavour!

Look out for new picnic announcements on our website and social media. 

For more information and reservations, please call us at: +7-921-188-65-46

Every Thursday at 7 p.m. Yunis Teymurhanli welcomes his guests at Cafe Claret hotel, bringing together friends of the hotel and like-minded people, who wish to join the circle and spend an exciting evening that celebrates great food and offers food for thought.

During a friendly conversation Yunis shares his unique experience of opening an independent luxurious private hotel at the heart of St. Petersburg and making it a great success. Besides, the guests can also enjoy a private tour over Helvetia Hotel guided by Yunis and offering a unique perspective of the place. On top of that, the participants can get a gift from Yunis - one of his bestselling books signed by the author.

At the dinner the hotel’s brand-chef Alexander Bogdanov personally presents his signature 7-course gastronomic set Classic. courses. 

The price of the dinner, which includes a 7-course meal, is 3500 rubles.

For more information and reservations, please call us at: +7 (812) 326-53-53