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ou can now try six different kinds of burgers at the Marius restaurant and choose the one that suits your taste best.

We bake our burger buns in-house. The menu includes dairy, classic and potato buns and sweet brioche. We can also offer a gluten-free option for each of them.  

BURGER MENU:

Steak burger - 1200Р
Filet mignon, truffle aioli, caramelized bacon, tomato tapenade, cheddar, gherkins, potato bun

Umami burger - 410Р
Shiitake pickled mushrooms, onion and port jam, hoisin sauce, miso chicken, milk bun 

Smoked burger - 650Р
Thai BBQ smoked mayo, smoked bacon-wrapped cutlet, onion rings, jalapeño poppers, brioche

Five napkins burger - 960Р
Beef patty, tomatoes, garlic bania cuda sauce, lightly salted cucumber, pickled onions, mozzarella, classic bun

Crab burger - 1500Р
Crab, jalapeno, tomato sauce, cucumbers, brioche

Vegan burger - 890Р
Vegetable meat patty, tofu, homemade mayonnaise, lettuce, pickled onions, tomato, classic bun 

Every Wednesday there is a special offer for female visitors: 50% discount on all alcohol for companies of two or more people.

Celebrate your Birthday at Marius! Especially for birthday boys and girls we have a pleasant gift - a 20% discount* on the entire restaurant menu. 

*Discount is given only if you order directly at the restaurant on your birthday and show your passport.

Very often, the courtyard of the Hotel Helvetia is transformed into a genuine festival site that brings together an inspiring mix of well-known restaurants and bars.

These gastronomic festivities are always full of colour and have a lot in common: unlimited food, creative cocktails and, indeed, a captivating festival atmosphere, where freshly-made dishes are cooked in front of the guests right in the courtyard.

Each time the hotel's brand-chef sets a particular theme for the picnic, and the guest restaurants and bars offer their interpretations of the story, creating special drinks and dishes especially for the event. Every party has a unique style, character and flavour!

Look out for new picnic announcements on our website and social media. 

For more information and reservations, please call us at: +7-921-188-65-46

Every Thursday at 7 p.m. Yunis Teymurhanli welcomes his guests at Cafe Claret hotel, bringing together friends of the hotel and like-minded people, who wish to join the circle and spend an exciting evening that celebrates great food and offers food for thought.

During a friendly conversation Yunis shares his unique experience of opening an independent luxurious private hotel at the heart of St. Petersburg and making it a great success. Besides, the guests can also enjoy a private tour over Helvetia Hotel guided by Yunis and offering a unique perspective of the place. On top of that, the participants can get a gift from Yunis - one of his bestselling books signed by the author.

At the dinner the hotel’s brand-chef Alexander Bogdanov personally presents his signature 7-course gastronomic set Classic. courses. 

The price of the dinner, which includes a 7-course meal, is 3500 rubles.

For more information and reservations, please call us at: +7 (812) 326-53-53